How to Make an Asparagus-Goat Cheese Tart | Williams-Sonoma скачать в хорошем качестве

How to Make an Asparagus-Goat Cheese Tart | Williams-Sonoma

Learn the easiest way to make an asparagus-goat cheese tart at home. In this video, Williams-Sonoma Culinary Expert Andrea shows you how to make a full-flavored asparagus-goat cheese tart. To begin making the tart, roll the dough made of flour, salt and butter into a medium sized disc. Now, transfer the dough to the tart pan using a rolling pin. Fold the excess dough and press it into the sides so they are thicker than the bottom and let it refrigerate for 30 minutes. Preheat the chilled tart dough in order to prevent its crust from bubbling up or becoming soggy. To preheat the dough, line it with parchment paper and fill it using dried beans or ceramic pie weights and bake it for 20 minutes. Now, remove the paper and the weights and continue baking for about 5 minutes more till the shell is golden brown. It is time to add filling to the baked tart base. To make the filling beat 2 eggs add cream, milk, cheese, pepper, salt and chopped mixed fresh herbs and refrigerate it. Now, put the egg mixture onto the cooled tart base and add generous amounts of goat cheese. Remember to save some goat cheese for garnishing too. Arrange roasted asparagus on top of the mixture in a single layer and sprinkle with the remaining goat cheese. Bake the tart for 25 minutes before it is ready to be relished. To explore further, visit our Williams-Sonoma website: http://www.williams-sonoma.com To read more about Asparagus Goat Cheese Tart Recipe, visit: http://www.williams-sonoma.com/recipe... Learn various ways of preparing asparagus, read: http://www.williams-sonoma.com/recipe... For all information related to asparagus, visit: http://www.williams-sonoma.com/recipe...