How to make Puff Pastry Asparagus Gruyere Tart скачать в хорошем качестве

How to make Puff Pastry Asparagus Gruyere Tart

LeGourmetTV Is Now Glen & Friends Cooking! This makes a great elegant appetiser for your next dinner party. Makes one 10" square tart. Recipe can easily be doubled. Ingredients 1 bunch (1 lb/500 g) asparagus, trimmed ½ pkg (225 g) puff pastry, thawed 1 Tbsp (15 mL) Dijon mustard ¾ cup (175 mL) grated Gruyere cheese ½ tsp (2 mL) fresh ground pepper 1 egg 1 Tbsp (15 mL) milk Method: Preheat oven to: 450°F (230°C) Line a baking sheet with parchment paper. In a steamer or rack in a saucepan, cover and steam asparagus until tender-crisp, 3 minutes. Chill in ice water bath and pat dry. Unroll pastry sheet onto prepared pan. Spread evenly with mustard, leaving 1" (2.5 cm) border. Then arrange asparagus by alternating ends on top of mustard; sprinkle with cheese and pepper. Make an egg wash by beating an egg with milk; lightly brush over pastry border. Bake, rotating pan halfway through, until puffed and golden and cheese is bubbly about 18 minutes. Cut each into 6 pieces; serve warm or cool. Check out our Puff Pastry Playlist for more great recipes like this:    • 🔵 How To Make Eccles Cakes (Puff Pastry Ha...   Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel:    / legourmettv   Website: http://www.legourmet.tv Twitter:   / legourmettv   FB:   / legourmettv   Insta:   / legourmettv   Making Hong Kong Egg Tarts:    • Eating Hong Kong Egg Tarts!   ~-~~-~~~-~~-~ Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!    • Pasta With Bacon And Peas - Not Carbonara ...   ~-~~-~~~-~~-~