Shahi Tukda Recipe | How to Make Shahi Tukda at Home | Shaadiyon Wali Mithai 😍 скачать в хорошем качестве

Shahi Tukda Recipe | How to Make Shahi Tukda at Home | Shaadiyon Wali Mithai 😍

Shahi Tukda Recipe | How to Make Shahi Tukda at Home | Shaadiyon Wali Mithai In this video, you will learn how to make Shahi Tukda at home step by step, using simple ingredients and easy methods. This is a perfect bread sweet recipe for festivals like Eid, Diwali, weddings, and family functions. Ingredients for Shahi Tukda Recipe White bread – 4 slices Mawa – 250 gms Sugar – 1/2 cup Milk – 1/2 cup Saffron strands – few Cardamom seeds – crushed Chopped dry fruits – for garnish Oil – for frying For Sugar Syrup (Chashni) Sugar – 1 cup Water – 1/2 cup Saffron strands – few Cardamom seeds – crushed How to Make Shahi Tukda at Home Cut white bread into pieces and deep fry in oil till golden and crispy. Keep aside. For chashni, boil sugar and water, add saffron and cardamom, cook till one-string consistency. For rabri, cook milk and mawa together, add sugar, saffron, and cardamom. Cook till thick. Dip fried bread slices in warm sugar syrup for a few seconds. Arrange soaked bread on a plate, pour prepared rabri on top. Garnish with chopped dry fruits and saffron. Serve warm or chilled as per preference. This traditional Shahi Tukda recipe gives perfect wedding-style taste and texture, just like halwai style desserts. If you love traditional Indian sweets, don’t forget to like, share, and subscribe for more such easy dessert recipes. shahi tukda recipe, how to make shahi tukda, shahi tukda sweet recipe, shaadiyon wala shahi tukda, bread shahi tukda, shahi tukda with mawa, traditional shahi tukda recipe, wedding style shahi tukda, halwai style shahi tukda, indian dessert recipe, bread sweet recipe, easy shahi tukda at home, festival sweet recipe, eid special dessert, diwali sweet recipe, shahi tukda chashni recipe, shahi tukda rabri recipe, homemade shahi tukda