Crispy Alu Vadi recipe | कुरकुरीत अळू वडी बनविण्याची सोपी पद्धत | How to make alu vadi скачать в хорошем качестве

Crispy Alu Vadi recipe | कुरकुरीत अळू वडी बनविण्याची सोपी पद्धत | How to make alu vadi

#aluvadirecipe #अळूवडी #howtomakealuvadi #patra #snacksrecipe #vegetarianrecipes Ingredients: Alu (colocasia) leaves 8-10 medium For batter: Besan 1.5 cup Red chilli powder 2 tsp, turmeric powder 1/2 tsp, goda masala 2 tsp, hing 1/2 tsp Tamarind juice 3 tsp, jaggery powder 1 tsp, salt as per taste Oil to deep fry First wash alu leaves. Remove thick stems at the back as shown in the video. Prepare batter by mixing all above ingredients listed for batter with water. Add water enough to make thick batter as shown in the video. Cut alu leaves into thin strips as shown in the video. Add these to prepared batter. Mix well. Transfer this mixture to a greased pan. Steam it for 15-20 minutes till batter is well cooked. Cool it off. Cut into pieces as shown. Deep fry in medium hot oil. Enjoy as a snack or with meal.