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🍋 This Simple Lemon Pavlova truly changed my desserts forever! These lemon pavlova muffins are light as clouds, crisp on the outside and unbelievably soft inside. Filled with silky lemon curd, topped with fresh berries and fluffy whipped cream — they melt the moment you take a bite. Elegant, airy, and surprisingly easy to make, this is the lemon pavlova everyone is talking about! Perfect for when you want a dessert that looks bakery-level but requires no complicated techniques! 💡 Another tip: Use room-temperature egg whites for the most stable, glossy meringue! 📢 ATTENTION❗ Turn on subtitles! 📌 INGREDIENTS (Pavlova Muffins) Meringue: – 100g egg whites (≈ 3 egg whites, room temperature) – pinch of salt – 1 tsp lemon juice – 180g powdered sugar Lemon Curd: – 15g sugar – 5g cornstarch – vanillin or vanilla sugar – 100g milk – juice of ½ lemon Filling & Topping: – frozen raspberries or any berries of choice – 150g heavy cream (33%) – lemon wedges (for garnish) 🤍 What recipes would you like to see on my channel? If you have any ideas, write your suggestions in the comments! 🤍 Friends, if you liked the video, you can help the channel: • Share this video with your friends on social networks. • Rate the video! It's nice and important for me to develop the channel! • Write a comment or at least a smiley. It's not difficult for you, but for me it's a great motivation! #lemonpavlova #pavlovamuffins #simpledessert #easybaking #meringuedessert #lemondessert #homemadepavlova #bakinglove #dessertideas #minipavlova #easyrecipe #sweetrecipes #italiandessert