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🍋 This Lemon Meringue Tart is unbelievably delicate, light, and full of bright citrus flavor! A buttery, tender crust is filled with silky lemon (or tangerine) custard and topped with a cloud-like, glossy meringue. Sweet, tangy, creamy, and airy — every bite literally melts in your mouth! 💡 Despite its elegant bakery-style look, this tart is surprisingly easy to make. Simple ingredients, no complicated steps — that’s why you’ll want to bake it again and again! 💡 Tip: Let the lemon cream cool completely before assembling — it keeps the layers perfectly neat! 💡 Another tip: Serve the tart fresh for the best contrast between crisp crust and airy meringue! 📢 ATTENTION❗ Turn on subtitles! 📌 INGREDIENTS Crust: – 100g soft butter – 60g sugar – lemon zest – pinch of salt – vanillin or vanilla sugar – 2 egg yolks – 160g flour – 1/3 tsp baking powder Lemon (or Tangerine) Curd: – 100g tangerine or lemon juice – 15g sugar – 7g cornstarch – 1 egg Meringue: – 30g egg whites – 60g powdered sugar 🤍 What recipes would you like to see on my channel? If you have any ideas, write your suggestions in the comments! 🤍 Friends, if you liked the video, you can help the channel: • Share this video with your friends on social networks. • Rate the video! It's nice and important for me to develop the channel! • Write a comment or at least a smiley. It's not difficult for you, but for me it's a great motivation! #lemonmeringuetart #lemontart#meringuedessert #easydessert #homemadebaking #lemondessert #simplebaking #dessertrecipe #tartrecipe #bakinglove #italiandesserts #lemoncake #lemondessert