Mirchi Ka Thecha (ASMR) - Maharashtrian Green Chili Thecha Recipe - Vegan & Gluten Free - Chutney скачать в хорошем качестве

Mirchi Ka Thecha (ASMR) - Maharashtrian Green Chili Thecha Recipe - Vegan & Gluten Free - Chutney

Mirchi Ka Thecha is a traditional Maharashtrian dish made using fresh green chilies, garlic, peanuts, cumin, salt, and oil. It is generally served as a side dish or condiment along with bhakri, bajra roti, or steamed rice and dal for a complete authentic Indian meal. This Maharashtrian Delicacy is a flavourful dish that is known for its fiery taste, spicy flavors, and heat. A tiny amount of this thecha is laden with a powerful punch of flavor and heat. Are you in the mood for something spicy and fragrant? Or if you are a fan of spicy food, then you should certainly try making this Green Chili Thecha or Mirchi Ka Thecha, because this Maharashtrian delicacy is sure to fulfill your spicy food cravings. #mirchikathecha #indianrecipe #chutneyrecipe ------------------- SUBSCRIBE HERE ➔    / @mygingergarlickitchen   ------------------- Step-by-step recipe: https://www.mygingergarlickitchen.com... ----------------- Yields: 6 Preparation Time: 5 minutes Cooking Time: 10 minutes Ingredients for Mirchi Ka Thecha ➜ 100 grams green chili, rinsed & dried ➜ 1/2 cup peanuts ➜ 1/4 cup garlic cloves, peeled ➜ 2 tablespoons oil ➜ 1 teaspoon cumin seeds ➜ 1 teaspoon salt, or to taste How to make Mirchi Ka Thecha 1. Place green chilies on a chopping board. Remove the stems and cut each chili into 2-3 pieces, or roughly chop them. 2. Heat a wide pan over medium heat. Once hot, add peanuts to the pan and dry roast on medium heat for 3-4 minutes or until they are roasted, while stirring continuously. Transfer roasted peanuts to a bowl and de-skin them. Keep them aside for later use. 3. Heat oil in the same pan over medium heat. Add the cumin seeds and allow them to crackle. Then add the garlic cloves and saute until they turn slightly golden. After that, add the green chilies and saute for a few minutes or until they have blisters. Next, add roasted peanuts and saute them for 1 minute. Turn off the heat, add the salt and stir well. 4. Let it cool at room temperature, and grind it coarsely in a mortar and pestle. Alternatively, you can also use a blender to coarsely grind the green chili mixture. Serve the Green Chili Thecha is ready, serve it with bhakri, rotis, or even Dal and Rice. Or store mirchi ka thecha in a sterilized airtight container in the refrigerator for a week or two and use as required. ------------------- If you loved this easy recipe video, then please do give it a like and also share this video with your family and friends. ------------------- Soundtrack - https://www.bensound.com/free-music-f... ▬▬▬▬▬▬▬ My Social Media Links ▬▬▬▬▬▬▬ INSTAGRAM:   / mygingergarlickitchen   FACEBOOK:   / mygingergarlickichen   PINTEREST:   / anupamapaliwal   TWITTER:   / anupama_dreams