Spinach Roti (Soft & Puffy) | No Water Dough | Easy Indian Flatbread скачать в хорошем качестве

Spinach Roti (Soft & Puffy) | No Water Dough | Easy Indian Flatbread

Learn how to make soft and puffy spinach roti (spinach flatbread) using a simple no water dough method. This easy Indian flatbread recipe uses spinach blended with paneer or tofu to create a smooth, flexible dough that puffs beautifully on direct heat. These rotis stay soft even after cooling and pair perfectly with curry, dal, or dry sabzi. Ideal for everyday meals, lunchboxes, or wraps, this spinach roti is simple, flavorful, and made with basic ingredients. Full written recipe: https://www.mygingergarlickitchen.com... INGREDIENTS: • Fresh spinach – 500 g (or ½ cup tightly packed blanched spinach) • Whole wheat flour – 1 cup • Paneer or tofu – 100 g • Ginger – to taste • Garlic – to taste • Green chili – to taste • Cumin seeds – a pinch • Salt – a pinch • Ghee or vegan butter – optional, for brushing ----------------- Timestamps: 00:00 Intro & puffed spinach roti 00:16 Blanching fresh spinach 00:46 Ice bath & draining spinach 01:05 Spinach puree option (Option 1) 01:17 Spinach paneer/tofu puree (Option 2) 01:38 Making no-water spinach dough 02:50 Kneading & dough texture 02:23 Resting the dough 02:23 Shaping and rolling rotis 03:27 Cooking roti on pan 03:40 Puffing roti on direct heat 04:24 Brushing with ghee or vegan butter 04:31 Softness & texture check 04:46 Serving with curry / as a wrap ----------------- SUBSCRIBE HERE ➔    / @mygingergarlickitchen   3x Weekly Newsletter (Get a FREE Cooking Tips Book when you sign up!) ➔ https://www.mygingergarlickitchen.com... My Ginger Garlic Kitchen Website → https://www.mygingergarlickitchen.com/ Contact us ➔ https://www.mygingergarlickitchen.com... Instagram ➔   / mygingergarlickitchen   Facebook ➔   / mygingergarlickichen   Pinterest ➔   / anupamapaliwal   ----------------- #spinachroti #spinachflatbread #indianflatbread #puffyroti #homemaderoti #indiancooking #mygingergarlickitchen