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Carabineros are fantastic, nice a firm meat and packed with flavour, Speaking about flavour, this Head Sauce Zabaglione is the 💣 ! Nice and creamy but will punch you in the pallet with all the flavours 😃 A nice addition to this combination are the crispy Carabinero legs, really tasty and nicely crunchy. This starter will impress any guest at your dinner table and it is relatively easy to do. So get in that kitchen and make it! 0:00 Intro 0:40 Ingredients 1:46 Prepping the Carabineros 5:22 Making the Crispy Carabinero Legs 6:49 Making the Head Sauce Zabaglione 10:55 Frying the Carabinero Tails 13:33 Plating 15:37 Tasting 16:38 Outro Ingredients: Carabinero Roasted Pepper Oil ( • Pulpo - Roasted Red Pepper Mayo (match mad... ) Egg Yolk Butter Wine Onion Salt Pepper Flour My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. Find me on: Instagram / goergoett Facebook / goergoett Reddit / nilson_christian You can also support me via Patreon; https://www.patreon.com/user?u=54448688 #Carabinero #HeadSauceZabaglione #Görgött #FoodPorn #Foodie #Food #Yummy #Homecooked #Homemade #Recipe #HowTo #Chris #Nilson #CrispyLegs #Shrimp #Seafood #RedPepperOil