🇫🇷 Vegan Nougat: The Eggless & Honeyless Delight That's Stirring Up Tradition! скачать в хорошем качестве

🇫🇷 Vegan Nougat: The Eggless & Honeyless Delight That's Stirring Up Tradition!

Ah, nougat, the sweet symphony of Provence that's as much a part of Christmas Eve as a well-tailored suit is to a Parisian. But hold onto your berets, because this isn't just any nougat—it's a revolutionary concoction that's ditched the eggs and honey, yet still tastes like it's been plucked straight from the hands of a Montélimar confectioner. The texture? Mon Dieu, it's like biting into a cloud that's been sunbathing in the South of France. And the roasted almonds and pistachios? They'll perfume your maison with a scent so divine, you'll think you've been transported to a Christmas market in Aix-en-Provence. Now, for a dash of history to impress your dinner guests: Nougat has been the belle of the ball since Roman times, when honey and walnuts were the talk of the town. Fast forward to the 17th century, and the almond tree waltzes into Montélimar, turning this humble town into the nougat capital of the world. Making this vegan marvel is a breeze, provided you're as prepared as a scout. Have your utensils at the ready, because once the sugar starts to caramelize, it demands your attention like a French chef overseeing his kitchen. So, mes amis, embrace the joy of a treat that's kind to all creatures and still rich in tradition. Life, indeed, cannot be better. Bon appétit! INGREDIENTS 280g of caster sugar 250g of glucose/ corn syrup/ malt syrup 40ml of water 300g of almonds 60g of pistachios 250ml of chickpea water/ aquafaba (1 cup) 1/4 teaspoon of cream of tartare 2 A4 size azyme sheets. UTENSILS An oven A stand mixer with the whipping attachment A square or rectangle hollow mould approximately 15x20cm A pen knife A set of measuring spoons A medium-sized saucepan A baking tray A candy thermometer A wooden spatula. A knife with a long blade A butcher knife or a bread knife An angled icing spatula A small bread-cutting board Director: Wayne Cheung Music credits : “Lounge” https://www.bensound.com, “Sisters” Benjamin Barthélémy #VeganNougat #EggFreeNougat #HoneyFreeDelight #ProvencalDesserts #ChristmasEveTreats #MontelimarNougat #RoastedAlmonds #PistachioLove #VeganSweets #FrenchCulinaryHistory #PlantBasedNougat #GourmetVegan #EasyNougatRecipe #SugarCaramelization #DessertPrep #AnimalFreeDesserts #NougatTradition #SweetTooth #VeganDessertRecipes #CulinaryDelights