Скачать с ютуб Duo Jiao - Hunanese Chopped Chilis в хорошем качестве

Duo Jiao - Hunanese Chopped Chilis

Ingredients 1. Fresh red chilis (I had cayenne), One bushel was 3.05 kg 2. Peeled Ginger (10% of the weight of the chilis) 3. Garlic (10% of the weight of the chilis) 4. Baijiu (白酒) Vodka is fine. I used Scotch. (5% of the weight of the chilis) 5. Pickling Salt (5% of the weight of the chilis) 6. Sugar (1-2% of the weight of the chilis) Directions Wash the dirt your chilis and take off the stems but don’t break them open. Discard any moldy or broken ones and then weigh what you keep. Weigh out the rest of your ingredients to match the percentage of the weight of the chilis. Next you process chilis into small pieces, not a paste. Place those chopped chilis in a very large bowl. Process your ginger and garlic into a fine pieces or into a paste and then add those along with the salt, sugar, and alcohol in Mix with gloved hands. When mixed, place into a crock to ferment for at least 15 days in a dark room that doesn’t get too cold. When it’s ready the smell should be forceful but fresh.