How to Make a No-Knead Pandoro | Beautiful Italian Christmas Bread Recipe скачать в хорошем качестве

How to Make a No-Knead Pandoro | Beautiful Italian Christmas Bread Recipe

Pandoro is a light Italian Christmas bread flavoured with citrus. This no-knead slow-fermented version is perfect for a beginner or anyone who does not have a lot of free time. With a super soft and light crumb and lots of lemon and orange peel it will be the perfect festive bread to impress your family or friends. But I won’t judge if you decide not to share it! Follow my simple instructions for guaranteed success with this impressive bake. The recipe allows for a lot of flexibility on how long to ferment it and when to bake it. You could keep the dough in your fridge from 12 hours up to 24 hours. The long cold proof gives this bread a wonderful flavour and it will make it stay fresh for longer. There is no need to use a temperature probe for this recipe either as most of the proofing is done in the fridge. You will need one crucial piece of equipment to make this bread look the way it should – the pandoro mould. Find it in my Amazon shops linked below. But you can simply make it in a tall cake tin instead as it will still taste the same. Be sure to check out the 'Breads of Christmas' playlist on my channel for many more Christmas recipes from all over the World. 📖 Get the recipe ➡️ https://www.chainbaker.com/pandoro/ ---------------------------------------------------------------------------------- 🥨 To learn more about bread making click here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🌾 If you would like to support my work click here ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- Chapters 0:00 Intro 1:00 Ingredients & equipment 1:44 Shaping the butter 2:29 Making the 'sponge' 2:57 Mixing & proofing the 1st dough 3:42 Mixing & proofing the 2nd dough 4:58 Lamination 6:08 First fold 7:14 Second fold 8:11 Prepping the mould & shaping 10:09 Final proofing 10:55 Baking 11:27 Cooling & the reveal ---------------------------------------------------------------------------------- #Bread #Baking #Christmas ---------------------------------------------------------------------------------- Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.