Why Food Business Is Profitable in Ghana (People Eat Every Day) скачать в хорошем качестве

Why Food Business Is Profitable in Ghana (People Eat Every Day)

Food is one business that will never go out of demand — people eat every day. In this episode of My Business Story (MBS), we sit down with Ruby Nyarkoa Essel, the founder of Russel Enterprise, a food processing business producing Tom Brown, brown sugar, gari and other nutritious food products in Ghana. Ruby shares how she started her food business with just ₵250 while working as a factory hand, the struggles of combining a 9–5 job with entrepreneurship, and how social media completely changed the growth of her business. In this video, you’ll learn: • Why food processing is a profitable business in Ghana • How she started with very little capital • The challenges of getting customers in the beginning • How social media helped her scale her food business • Why food businesses remain in demand every day • Advice for young people and women who want to start a business If you’re thinking of starting a food business, small manufacturing business, or looking for a profitable business idea in Ghana, this story will give you real insight and motivation. 📌 Watch till the end for practical lessons from her journey. 🔔 Subscribe to My Business Story for real business stories from entrepreneurs across Ghana.