Sub-Eng,Esp l How to make Dubu jorim l Quick & Easy Recipe by Chef Jia Choi скачать в хорошем качестве

Sub-Eng,Esp l How to make Dubu jorim l Quick & Easy Recipe by Chef Jia Choi

Hi, this is Jia. I would like to share my favorite Korean recipes with you. I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years. I wanted to share my secret recipes which are both easy to make and delicious. I hope you enjoy my video! --------------------------------------------------------------------------------------------------------------------------------------------------------------- Dubu Jorim / Braised Tofu in All-Purpose Soy Sauce Ingredients Tofu (firm) 450g Vegetable oil 4 tblsp Green onion 2 stalks All-Purpose Soy Sauce Minced Beef 300g Soy sauce 2 c Rice wine 3 tblsp Brown sugar 1 tblsp Vegetable oil 1 tsp Instructions 1. Make All-Purpose Soy Sauce. Heat the pot and add 1 teaspoon of vegetable oil. Add minced beef, 3 tablespoons of rice wine and 1 tablespoon of brown sugar and stir fry them 2. When beef is almost cooked add dark soy sauce and bring to a boil 3. Prepare tofu. Drain and pat dry and slice in 2 cm x 4cm sizes. Chop 2 stalks of green onion for garnish 4. Heat the pan and add 3 tablespoons of vegetable oil. Pan fry both sides of tofu. You may add 1 tablespoon of vegetable oil if tofu looks too dry. Set them aside in a plate 5. In a pot add 7 tablespoons of All-Purpose Soy Sauce and bring to a boil. Add pan fried tofu to the sauce and toss them. 6. Serve as a side dish (banchan) with cooked rice More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #Howtomake #QuickEasyRecipe #Dubujorim