Ginger Chicken Recipe | Flame On Hai | Irfan Wasti | Desi Food скачать в хорошем качестве

Ginger Chicken Recipe | Flame On Hai | Irfan Wasti | Desi Food

Ginger Chicken is the perfect blend of light tomato and onion curry with lots of ginger slices. It's aroma makes it even more irresistible! Watch this Masala TV video to learn how to make Ginger Chicken , Achari Mutton Pulao and Chicken Chili Pasta Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 3 July 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Ginger Chicken: Ingredients: Chicken with bone 500gm Ghee ¼ cup Ginger paste 2 tbsp Onion paste ¼ cup Tomato puree ¼ cup Yogurt 1 cup Cream 3 to 4 tbsp Salt to taste Red chili powder 1 tbsp Turmeric powder 1 tsp Garam masala powder 1 tsp White pepper ½ tsp Coriander crushed 1 tbsp Ginger julienne 2 tbsp Green chili big julienne 2 to 3 Fresh coriander chopped for garnish METHOD Heat clarified butter add ginger garlic paste with water fry well. Add all dry spices cook well. Add onion paste, tomato puree and yogurt cook till oil and gravy is separate. Add cream, julienned ginger and green chilies cook for 2 to 3 minutes. Add green coriander, serve. Achari Mutton Pulao: Ingredients: Mutton with bones 500 gm Rice 500 gm Oil ¼ cup Ginger garlic paste 1 tbsp Green chili paste 1 tbsp Tomato puree 1 cup Yogurt ½ cup Nigella seeds 1 tbsp Fennel seeds crushed 1 tbsp Coriander crushed 1 tbsp Turmeric powder ½ tsp Salt to taste All spice powder 1 tsp Green chili big 6 to 8 Raw mango powder 2 to 3 tbsp Cumin crushed 1 tbsp Lemon juice 2 tbsp Fried onion for garnish METHOD Heat oil add ginger garlic paste and mutton cook well. Add green chili paste, red chili, nigella, fennel, crushed coriander, all spice and salt mix well. Add tomato puree and yogurt cook till oil is separate from gravy. In whole green chilies add raw mango powder, cumin and lemon juice. Add in gravy mix well. Add water let it boil. Add rice cook till water is rice level. Leave for 15 minute and simmer. Remove in a dish and garnish with onion. Chicken Chili Pasta: Ingredients: Chicken slice cut 1 cup Oil 2 tbsp Garlic chopped 1 tbsp Green chili big julienne 4 to 6 Onion slices 1 medium Salt to taste Chicken powder 1 tsp Red chili crushed 1 tbsp Black pepper ½ tsp Soya sauce 4 to 5 tbsp Spaghetti boiled 1 cup METHOD Heat oil add chopped garlic sauté well. Add chicken slices cook well. Add julienned chilies and onion with all spices cook well. When it’s done add soya sauce cook till chicken is done. Add boiled spaghetti mix well, remove in a dish serve hot.