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These are perfect for a delicious snack ready in no-time! INGREDIENTS For the pastry: 1 egg 70g (⅓ cup) sugar 60ml (¼ cup) vegetable oil 220g (1 ¾ cups) all-purpose flour 15g (1 tbsp) baking powder For the filling: 2 egg yolks 70g (⅓ cup) sugar 30g (4 tbsp) cornstarch 500ml (2 cups) milk Zest of 1 lemon Fresh mint, fruit, and berries of choice METHOD 1. For the pastry whisk sugar, egg, and vegetable oil in a medium bowl. 2. In a separate bowl whisk flour with baking powder. 3. Add dry ingredients into the wet mixture and knead until smooth pastry forms. Wrap the pastry in plastic and let it sit in the fridge for 30 minutes. 4. For the cream, whisk egg yolks with sugar and cornstarch. 5. Warm up milk with lemon zest. Remove the zest and carefully pour hot milk into the egg yolk base. Whisk constantly to prevent lumps from forming. 6. Pour the cream base back into the pot and heat the oven on medium-low heat for 5-7 minutes. Pour cream into a bowl, cover with plastic, and chill in the fridge. 7. Roll out the pastry, and cut out flower shapes 8 cm in diameter. Place each on top of a flipped upside-down muffin cup. 8. Bake for 15-20 minutes. Let cool down, then fill with pastry cream and decorate with fruits, berries, and fresh mint. ---------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: / cookistwow Instagram: / cookistwow For any content use please feel free to contact [email protected] Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/Y9...