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Famous for its street food culture, nothing says “Osaka” more than two of its most iconic dishes: okonomiyaki (savory Japanese pancake) and takoyaki (crispy octopus balls). In this video, Shizuka is learning how to make them from scratch! How far will she master these Osaka classics in the kitchen? Experience cooking Japan's most classic dishes in Osaka! All of the classes will be conducted in English. Save your seats now on byFood: • Make Gluten-Free Takoyaki & Okonomiyaki 🍳🐙 https://bit.ly/422NAgT • Make Gluten-Free Ramen & Fried Rice 🍜 https://bit.ly/4ma9DJF • Make Vegan Sushi & Gluten-Free Tempura 🍣 https://bit.ly/45RLJxD Special thanks to Osaka Gas Cooking School for having us! TIMELINE 00:00 Intro 00:48 Takoyaki in Dotonbori 04:18 About Okonomiyaki 05:33 Arriving Osaka Gas Cooking School 06:18 Cooking Gluten-Free Okonomiyaki 12:25 Trying Gluten-Free Okonomiyaki 13:36 Cooking Gluten-Free Takoyaki 17:43 Trying Gluten-Free Takoyaki About byFood ByFood is a platform that connects foodies with food experiences in Japan, from bustling food markets to serene countryside tastings. Besides exploring Japanese food culture in an authentic way, your booking fuels positive change! For every booking, we donate 10 meals to children in need through our Food for Happiness program. Ready for your next food adventure? Browse trending restaurants and award-winning menus ➡️ https://bit.ly/3IBQ7Et Find and book food experiences in Tokyo, Kyoto, Osaka and beyond ➡️ https://bit.ly/4agznyx Want a tailor-made Japan experience? Let our travel experts craft culinary experiences just for you ➡️ https://bit.ly/48NU6dm Follow byFood online for more food and travel tips from Japan! Japan byFood on Facebook: / japanbyfood Japan byFood on Instagram: / japanbyfood Japan byFood on X: / japanbyfood