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Doubting your starter? Worried it isn't active enough? Don't fret! It's quite hard to kill a starter. It will take a few weeks to get fully established. Below, BSM Owner James Brown lends a helping hand and addresses these common sourdough starter conundrums: Help! I don't see any activity... • Starter Troubleshooting Help! My starter seems too thick... • Starter Troubleshooting How soon should I feed my starter? • Starter Troubleshooting Help! I don't like to discard, it feels wasteful... • Starter Troubleshooting What flour should I feed with? • Starter Troubleshooting Buy our TAM 105 Whole Wheat here: https://bartonspringsmill.com/collect... How does the miller maintain his starter? • Starter Troubleshooting What do you do if you don't bake so often or want to go on vacation? • Starter Troubleshooting See how to hibernate your starter here: • How to Hibernate your Starter See more How-Tos on our website here: https://bartonspringsmill.com/blogs/h... WECK Jar: https://amzn.to/3cymgwY Our favorite Kitchen Scale: https://amzn.to/3hRzBE8 Fresh Flour: https://bartonspringsmill.com/product...