🍊 Crockpot Orange Chicken… SO Easy, SO Good! скачать в хорошем качестве

🍊 Crockpot Orange Chicken… SO Easy, SO Good!

Warm, sweet, and ridiculously easy — this Crockpot Orange Chicken is the ultimate dump‑and‑go dinner. Toss everything in, let it simmer, and come back to tender, sticky, citrusy perfection. No fuss. Just pure comfort food magic. I show you the exact steps, the timing, and the simple ingredients so you can recreate this at home with zero stress. If you love easy weeknight meals, this one’s going straight into your rotation. INGREDIENTS 2 pounds boneless, skinless chicken breasts or tenders, cut into bite‑sized pieces ⅓ cup cornstarch 4 tablespoons olive oil (for browning the chicken) 1 ½ cups orange marmalade ½ cup low‑sodium soy sauce 2 tablespoons vinegar (rice vinegar or apple cider) 1 teaspoon sesame oil 1 teaspoon ground ginger 3 cloves garlic, minced ½ teaspoon red pepper flakes 1 teaspoon sesame seeds (plus more for garnish) Chopped scallions, for garnish Cooked rice or noodles, for serving DIRECTIONS Prep Cut chicken into 1‑inch pieces. Coat Toss chicken in cornstarch until evenly covered. Sear Heat olive oil in a skillet over medium‑high. Brown chicken on all sides (don’t cook through). Load the Slow Cooker Transfer browned chicken to a 6‑quart slow cooker. Mix the Sauce Whisk together: orange marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, red pepper flakes, and sesame seeds. Combine Pour sauce over chicken and stir to coat. Cook Cover and cook on LOW for 3 hours, stirring once halfway through. Finish Top with scallions and extra sesame seeds. Serve Spoon over hot rice or noodles. #orangechicken #chickenrecipe #crockpotcooking #comfortfood #chinesefood #recipeoftheday #crockpotrecipes #slowcooker #dinnerideas #easyrecipe #fypシ