Italian Love Cake Recipe ❤️🎂 That Everyone Falls in Love With скачать в хорошем качестве

Italian Love Cake Recipe ❤️🎂 That Everyone Falls in Love With

Learn how to make a delicious Italian Love Cake with this easy, step‑by‑step recipe. This classic layered dessert combines creamy ricotta, rich chocolate, and a light, fluffy topping — the perfect treat for Valentine's Day, family gatherings, or any time you want something sweet and comforting. In this video, I’ll show you ▪️ How to make Italian Love Cake from scratch ▪️ The simple ingredients you need ▪️Tips for perfect layers every time ▪️ How to bake and chill it for the best flavor Italian Love Cake is one of those desserts that looks impressive but is surprisingly simple to make. Whether you’re a beginner baker or a seasoned pro, this recipe always turns out delicious. If you love easy dessert recipes, don’t forget to like, comment, and subscribe for more homemade treats. Ingredients 1 box chocolate cake mix Ingredients listed on the cake mix box (usually eggs, oil, and water) 2 pounds ricotta cheese 1/3 cup packed brown sugar 3/4 cup granulated sugar 1.5 teaspoons instant expresso powder (optional) 3 large eggs 2 teaspoon vanilla extract 1/2 teaspoon salt 1 box instant chocolate pudding mix (3.9 oz) 2 cups cold milk 1 container Cool Whip (8 oz), thawed Directions Preheat your oven to 350°F (175°C). Grease a 9x13 baking pan. Line the baking pan with parchment paper - with "wings" over the long side of the pan. Prepare the chocolate cake mix according to the package instructions. Pour the batter into the baking pan. Mix the ricotta layer: In a large bowl, combine ricotta cheese, brown sugar, granulated sugar, eggs, vanilla and salt. Mix until smooth. Gently spoon the ricotta mixture over the cake batter. Don’t mix — it will naturally sink as it bakes and create layers. Bake for 60–70 minutes, or until the center is set and a toothpick comes out clean. Let the cake cool completely. Approx 2 to 2.5 hours. Prepare the pudding layer: In a bowl, whisk together the instant chocolate pudding mix and cold milk until thickened. Let sit 2 minutes. Fold in Cool Whip to combine. Spread the pudding evenly over the cooled cake. Chill for at least 4 hours (overnight is even better) before slicing and serving. #cake #dessertrecipes #chocolatecake #recipes #easyrecipe #baking #chocolatecake #valentinesday #sweetrecipe #recipeoftheday #fypシ #foryou