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If you've ever heard the phrase "too good to be true," you might want to make an exception for this. In Thailand, durian is more than just a fruit — it’s a cultural phenomenon. Nicknamed the King of Fruit, it's creamy, custardy, wildly pungent, and incredibly divisive. But for those of us who love it… nothing compares. Once a year, Siam Paragon in Bangkok hosts a Durian Buffet — an all-you-can-eat experience where you get 60 minutes to devour as much premium durian as your body (and nose) can handle. For around $30, it’s surprisingly good value. One plate of Kanyao or Monthong durian could easily cost that much on its own! There were five rare durian varieties offered: Monthong, Chanee, Puangmanee, Nok Yip, and Kanyao, plus extras like durian sticky rice, emperor lychee, and fresh coconut juice. The quality? Easily above street level. Rich, soft, and packed with flavor. I managed 30 pieces before my taste buds tapped out. How many do you think you could eat in one hour? Whether you're curious, horrified, or tempted, this is a Thailand experience you won't forget. #durianbuffet #durianlover #siamparagon #bangkokfoodie #kingoffruit #durianthailand #thailandfoodtour #thaistreetfood #unusualfoods #exoticfruits #fruitbuffet #bangkoktravel #foodvlog #thailandvlog #durianaddict #kanyao #monthong #chanee #puangmanee #nokyip #durianchallenge #durianreview #thailand2025 #digitalnomadlife #fruittasting #foodiechallenge #siamparagondurian