Estofado De Zamboanga, Pork Estofado, Pork Stew, Estofao de Puerco скачать в хорошем качестве

Estofado De Zamboanga, Pork Estofado, Pork Stew, Estofao de Puerco

Today I'm sharing one recipe that I truly miss. Estofao de Puerco. This has many variations. And you'll also notice something different on my dish. Like me using chopped tomatoes here. As most people use tomato paste. Also, Like I said in my video, this recipe is best cook using pork that has 50/50 pork and fat. Simmering this dish for a longer time making sure the pork meat and fat are soft to the bite. Blando el carne ey el guldura. And most specially don't forget putting in the Tocino. Me and my moms favorite part in this dish. Tan unahan kame saka kunel tocino. Wala sa manila yun Tocino de Zamboanga. I make my own Tocino. Pork Estofado de Zamboanga Ingredients: 1kg Pork Adobo Cut - Its best to use pork cuts with fat 2-3 Cloves Garlic - chopped 2 Medium Size Onions - chopped 1TB Pimenton (Lokal pimenton) 1TB Four 1Tsp Black Pepper Powder 2-3 Bay Leave (Laurel) 1-2TB Tomato Paste (Optional) 3 Small pieces of Tocino de Zamboanga (Rendered Salted Pork Fat) 3-5 Pcs Potatoes - cubes 2 Medium Size Carrots - cube to bite size 2pcs Medium Size Bell Peppers - Sliced/ cubed 3 Medium Size Tomatoes or about 1 Cup diced 1 Small can of Green Peas Happy Cooking Guyz! Anyway guys. I do hope you like my video. Please don't forget to subscribe to my channel. Click on the notification bell so you get to know whenever I upload new videos. Muchicimas Gracias ey Vaya Con Dios! Jhay