This Pie Melts in Your Mouth! | Legendary Strawberry Custard Pie скачать в хорошем качестве

This Pie Melts in Your Mouth! | Legendary Strawberry Custard Pie

✅ INGREDIENTS For the Crust: Flour — 170g Sugar — 2 tbsp Unsalted butter (softened) — 70g Sour cream — 70g Baking powder — 1 tsp Salt — a pinch For the Filling & Custard: Fresh strawberries — 400g Sour cream — 200g Sugar — 120g (adjust to taste) Egg — 1 large Flour — 2 tbsp Salt — a pinch 🥣 INSTRUCTIONS Prepare the Dough: In a bowl, combine the softened butter and sour cream. Add the sugar, salt, and the flour mixed with baking powder. Quickly knead into a soft, smooth dough. Form the Base: Press the dough into a baking pan (8-9 inches / 20-22 cm), making sure to create high borders. Place the pan in the fridge for about 15–20 minutes. Make the Custard: Whisk together the sour cream, egg, sugar, salt, and 2 tbsp of flour until smooth and creamy. Assemble: Arrange the washed and dried strawberries onto the chilled crust. Pour the sour cream mixture evenly over the fruit. Bake: Preheat your oven to 180°C (350°F). Bake for 45–50 minutes. The edges should be golden, and the custard should be set but still have a slight "jiggle" in the center. ✨ Pro Tip: For the best texture, let the pie cool completely and then chill it in the fridge for at least 2-3 hours.