"How to prepare delicious pan kebab with rice; simple and delicious!" скачать в хорошем качестве

"How to prepare delicious pan kebab with rice; simple and delicious!"

How to prepare pan kebab with rice Ingredients for barbecue: Minced meat: 500 grams Onion: 1 large (grated and drained) Salt, pepper, turmeric: as needed Sumac: 1 teaspoon (optional) Oil: as much as needed Tomatoes: 2 (halved) Ingredients for rice: Rice: 2 cups Water: as much as needed Salt: as much as needed Oil or butter: 1 tablespoon The steps of preparing pan kebab: 1. Preparing the ingredients: In a bowl, knead the minced meat, grated onion, salt, pepper, and turmeric until the ingredients are completely uniform. 2. Cooking kebabs: Lightly grease a frying pan. Spread the meat mixture in the pan to form an even layer. With a knife or spatula, cut the meat into rectangular strips (without completely removing). Place on low heat and let the meat juice drain and fry one side of the kebab. After it turns golden, turn it over and arrange the tomatoes and bell peppers next to it. Let all ingredients cook and fry well. Rice preparation steps: 1. Wash the rice with lukewarm water and heat it with the right amount of water and salt until it becomes soft. 2. After draining, brew it and put some butter or oil on it. How to serve: Serve pan kebab with rice, grilled tomatoes, greens and buttermilk. Drink! How to prepare pan kebab with rice Ingredients for barbecue: Minced meat: 500 grams Onion: 1 large (grated and drained) Salt, pepper, turmeric: as needed Sumac: 1 teaspoon (optional) Oil: as much as needed Tomatoes: 2 (halved) Bell pepper: 1 (optional) Ingredients for rice: Rice: 2 cups Water: as much as needed Salt: as much as needed Oil or butter: 1 tablespoon The steps of preparing pan kebab: 1. Preparing the ingredients: In a bowl, mix the minced meat, grated onion, salt, pepper, turmeric and sumac until the ingredients are completely uniform. 2. Cooking kebabs: Lightly grease a frying pan. Spread the meat mixture in the pan to form an even layer. With a knife or spatula, cut the meat into rectangular strips (without completely removing). Place on low heat and let the meat juice drain and fry one side of the kebab. After it turns golden, turn it over and arrange the tomatoes and bell peppers next to it. Let all ingredients cook and fry well. Rice preparation steps: 1. Wash the rice with lukewarm water and heat it with the right amount of water and salt until it becomes soft. 2. After draining, brew it and put some butter or oil on it. How to serve: Serve the pan kebab with rice, grilled tomatoes, bell peppers, greens and buttermilk. Drink! "Thank you for staying with us until the end of this video! If you enjoyed this tutorial, be sure to like, comment and subscribe to the channel to support us. Hit the bell to get notified of our new videos. Until the next video, bye!"