- **Moo leaf dolma, a taste you won't forget** скачать в хорошем качестве

- **Moo leaf dolma, a taste you won't forget**

To make a dolma of hair leaves with minced meat and vegetables, you need the following ingredients: **Hair leaves**: as needed **Minced meat**: about 200 grams **Rice**: 2 cups **Rice**: 100 grams *Aromatic vegetables* (parsley, leek, dill, mint): 200 grams **Onion**: 1 piece, chopped **Tomato paste**: 1 tablespoon **Salt, black pepper, turmeric**: as needed **Liquid oil**: as needed **Vinegar or cucumber juice**: 4 tablespoons *Sugar* (optional, for a mild taste): 2 tablespoons First, put the hair leaves in boiling water until they soften. Then prepare the internal ingredients and wrap the dolma. Finally, put the dolmas in the pot, add the special sauce and let them cook on low heat until they are completely cooked. If you want to make the dolmas with a more special taste, you can also use pomegranate paste or chopped walnuts in the internal ingredients. Are you planning to prepare this dish for a YouTube video? I can give you some tips to make it more attractive! 😊‌ [ "Thank you from the bottom of my heart for watching and supporting my videos. Your comments, likes and shares are a great motivation for me to continue on my path. I would be happy to know what you like the most so that I can create better content for you. So be sure to share your comments with me! 💖🙏" ]