Eggplant coco with a unique taste and a charming appearance скачать в хорошем качестве

Eggplant coco with a unique taste and a charming appearance

Eggplant coco Majlesi is one of the delicious and popular dishes in every home that is served as both a main course and an appetizer. Below, I will write you how to prepare this delicious dish: Ingredients for 4 people: Eggplants: 4 medium Eggs: 4 Onions: 1 large Garlic: 2 cloves Flour: 1 tablespoon (if needed) Salt, pepper, turmeric, curry powder: as needed Chopped parsley (optional): 2 tablespoons Chopped walnuts and barberry (optional for decoration and a more Majlesi taste) Oil for frying --- Method of preparation: 1. Preparing the eggplants: Peel the eggplants and cut them into rings or cubes. Sprinkle a little salt and let their bitter juice drain. After 20 minutes, wash and dry, then fry with a little oil or bake in the oven until soft and golden. 2. Onion and garlic: Grate the onion and squeeze out the excess water. Grate or crush the garlic as well. 3. Mix the ingredients: Crush or finely chop the fried eggplant. Then mix with the onion, garlic, eggs, spices, parsley, and if the ingredients are loose, add a little flour to prepare the coco batter. 4. Cooking the coco: Pour a little oil into a non-stick pan, pour the coco batter into the pan as desired, either whole or by spoonfuls, and fry over medium heat. When one side is golden, turn it over so that the other side is also fried. 5. Final serving: You can decorate the coco with barberries and chopped walnuts to give it a more festive look and taste. Serve with fresh bread, vegetables, and yogurt. _ _ _ "Thank you for staying with me until the end of this video. If you liked the content, don't forget to like it and if you haven't subscribed to the channel yet, be sure to subscribe so you don't miss the next videos. Be sure to write your opinion in the comments, I'll be very happy to read it. Until the next video, take care of yourself!" 👍👎🔔 Be sure to hit the bell for bad videos