Doogh soup, a taste from the heart of nature скачать в хорошем качестве

Doogh soup, a taste from the heart of nature

--- 🎥 Video start (intro): Hello to all my tastebuds! Today we are going to try one of the most delicious and nutritious traditional dishes; a local dish that is both warm, light, and hearty… You guessed it right! "Dough Soup"! 😋 Join us as we learn step by step how to make this fragrant and colorful soup. --- 🍲 Middle of the video (while cooking): Now that our chickpeas are well cooked, it's time to add rice and aromatic vegetables. The vegetables for dough soup are usually a combination of coriander, dill, leeks, and spinach. If you have local vegetables, even better! Let them sit together for a while to get that real taste of dough soup. When it's time for dough, be careful! The dough should be sour and thick. After adding dough, be sure to stir constantly so that it doesn't burn! --- 🎬 End of video (outro): And here is our delicious Doogh soup! A traditional, healthy and perfect dish for family gatherings or a cool evening. If this video was useful to you, don't forget to like, subscribe to the channel and tell us in the comments how they make Doogh soup in your city? Until the next video… Enjoy! 🌿🍵 ---