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Roasted red grapes and vegan feta cheese

imagine you can put together two very distinct ingredients and make a magical starter for your dinner... Red grapes and feta cheese, with a drizzle of balsamic, sweet and tangy, savory and delicate. You will be mesmerized by the looks and taste of this elegant dish! INGREDIENTS: 3 cups of red grapes 1 block of vegan feta cheese or brie 1/2 cup of pistachios or walnuts salt to taste black pepper to taste olive oil to taste dried or fresh oregano to taste A drizzle of balsamic vinegar or balsamic reduction METHOD: Add all the ingredients except the balsamic vinegar to a baking dish and bake it in a preheated oven at 180C / 365F for 20 to 25 minutes. Drizzle with the balsamic vinegar and serve it warm with crackers or toasts! 🤗PRINTABLE RECIPE: www.chefjanapinheiro.com ❤️Support me on Patreon❤️ https://www.patreon.com/user?u=16286402 Follow me on Social Media: Instagram: @chefjana   / chefjana   Follow me on Facebook: Chef Jana Pinheiro   / chefjanapinh.  . Website: https://www.chefjanapinheiro.com 🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana ♥︎ The skillets I love: https://amzn.to/32DKO0B ♥︎ The Dutch oven casserole I use: https://amzn.to/32zOEIg ♥︎ The food processor that I love: https://amzn.to/31pUfiJ ♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0 Roasted red grapes and vegan feta cheese - Recipe by chef Jana Pinheiro