Onion Chutney (Hotel Type) | Onion Chutney Restaurant Style | How to make Onion Chutney скачать в хорошем качестве

Onion Chutney (Hotel Type) | Onion Chutney Restaurant Style | How to make Onion Chutney

Youtube channel :    / vegierecipesblogspot   Website : https://vegierecipes.blogspot.com/ Facebook page:   / vegierecipes   Twitter:   / vegierecipes3   How to make Onion chutney (Hotel Type)? Actually this is the variation of traditional onion chutney by adding 1 tbspn of Chenna dal, 1 tbspn of Urad dal. Is one of the favourite chutney in south india. If you going for a restaurant in south india and if you order idli, dosa, Bhajra Dosa, or Pongal you will get this onion chutney with the dish. It is very easy to prepare and the taste is amazing. Ingredients for Onion Chutney (Hotel Type) Onion – 2 No. Tomato – 2 No. Chenna dal – 1 tbspn Urad dal – 1 tbspn Red chilli – 4No. Salt to taste Oil to fry the ingredients Preparation Keep the pan in flame add little oil and let the oil get heated up and fry the red chilli, remove the red chilly after get fried then add chenna dal when the chenna dal get half fried then you have to add the urad dal and you fry both the dal in golden brown colour. Remove from the flame then add onion and let the onion get fried well then add the tomato and fry. Let mixture to cool for 5 to 10 minutes then add all in the mixer to grind. Water not required as tomato and onion has some water so that is sufficient to grind the mixture. For seasoning fry, the Mustard and curry leaves and add it to the chutney. The Delicious Onion Chutney (Hotel type) is ready. Please check my post for Coconut Chutney, Garlic Chutney, Ellu Chutney, Tomato Chutney, Traditional onion chutney, Curry leaves chutney, Mint Chutney Onion Chutney (Hotel Type) - Onion Chutney - Chutney for Idli - Chutney for Dosa - Chutneys for Dosa - Side dish for dosa - Tomato Onion Chutney - Onion Chutney Restaurant Style - How to make Onion Chutney