Buckwheat Banana Muffins with Chocolate Chips | Gluten-Free, Dairy-Free, Nut-Free скачать в хорошем качестве

Buckwheat Banana Muffins with Chocolate Chips | Gluten-Free, Dairy-Free, Nut-Free

If you like this video please leave a thumbs-up and I invite you to SUBSCRIBE to my channel as it is through your support that I'll be able to make more videos. You can also BUY ME A COFFEE here: https://buymeacoffee.com/glutenfree_s... THANK YOU SO MUCH. INGREDIENTS bananas (2 pcs, large) eggs, divided into yolks and whites (2 pcs) olive oil (75 ml | 1/3 cup) vanilla extract (1 tsp) buckwheat flour (180 g | 1 1/2 cup) cane sugar (100 g |1/2 cup) salt (a pinch) baking soda (1 1/2 tsp) chocolate chips (100 g | 1/2 cup + 1 TBSP) INSTRUCTIONS 1/ Preheat oven to 175°C | 347 °F and line a muffin pan with paper liners. 2/ In a medium bowl, mash the ripe bananas with a fork. 3/ Add in the eggs, vanilla extract, and olive oil and mix in the mashed bananas. 4/ In a medium bowl combine flour, sugar, salt, and baking soda. 5/ Stir in chocolate chips/chunks. 6/ Slowly mix dry ingredients with wet ingredients until combined. 7/ Whip egg whites until stiff peaks form. Add white snow carefully. 8/ Scoop the batter into the prepared muffin pan. 9/ Bake for about 25-30 minutes; until a toothpick inserted in the center comes out clean. 10/ Let muffins cool in pan for 5 minutes, and then cool completely onto a wire rack. ** TBSP = tablespoon, tsp = teaspoon ----------------------------------------------------------------------------------------------------------- FOLLOW ME INSTAGRAM: / gf_sweetalchemy   TikTok:   / gf_sweetalchemy   PINTEREST: / sweetalchemy   Background music: 1/ The Clean Up Man by Dan Lebowitz, from YouTube Audio Library http://goo.gl/YmnOAx 2/ The Opening by Dan Lebowitz, from YouTube Audio Library http://goo.gl/YmnOAx