⭐ I Made Chickpea Flour Bread… And Ate the Entire Loaf Myself! скачать в хорошем качестве

⭐ I Made Chickpea Flour Bread… And Ate the Entire Loaf Myself!

🍞 Welcome to HEALTHY BREAD LAB Hey bread lovers 👋 Welcome to HEALTHY BREAD LAB, where bread isn’t just food… it’s a whole experience. Today I made a very special loaf using a mix of flours, and honestly? It turned out way better than I expected. Soft crumb, deep flavor, and that smell that makes you lose all self-control. I’m not proud of it… but I ate the whole loaf myself 😅 No regrets. Zero. 🧺 Ingredients: White flour: 320 g Chickpea flour: 30 g Rye flour: 20 g Barley flour: 20 g Easy Roggen: 10 g Instant yeast: 6 g Active sourdough starter (optional): 60 g Sugar: 8 g Salt: 8 g Butter (room temp): 45 g Water: 250–260 g (add slowly and feel the dough) ⏳ Resting & Fermentation: First rest: 45 minutes Bench rest: 10 minutes Final proof: until doubled in size (for me, about 1 hour) 🔥 Baking: Preheat oven to 220°C Bake 7 minutes with steam Then 8 minutes with bottom heat only Finish with 13 minutes at 195°C using top & bottom heat Until golden and beautiful ✨ 💛 If you love real bread made with care: Like, comment, and subscribe to HEALTHY BREAD LAB We bake for flavor, not for filters #HealthyBreadLab #HomemadeBread #ChickpeaFlourBread