Alex Guarnaschelli Makes Cast Iron Skillet Cornbread | Alex's Day Off | Food Network скачать в хорошем качестве

Alex Guarnaschelli Makes Cast Iron Skillet Cornbread | Alex's Day Off | Food Network

We know what your Thanksgiving lineup is missing — Cast Iron Skillet CORNBREAD! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3jSzB40 Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cast Iron Skillet Corn Bread RECIPE COURTESY OF ALEX GUARNASCHELLI Level: Easy Total: 55 min Prep: 15 min Inactive: 15 min Cook: 25 min Yield: 8 to 10 servings Ingredients 1 1/4 cups coarsely ground cornmeal 3/4 cup all-purpose flour 1/4 cup granulated sugar 1 teaspoon kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1/3 cup whole milk 1 cup buttermilk 2 eggs, lightly beaten 8 tablespoons unsalted butter, melted Directions Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on. Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #AlexGuarnaschelli #AlexsDayOff #FoodNetwork #CastIronSkilletCornBread Alex Guarnaschelli Makes Cast Iron Skillet Cornbread | Alex's Day Off | Food Network    • Alex Guarnaschelli Makes Cast Iron Skillet...