The Sourdough Beignets You've Been Waiting For | Roti Goreng Odading Sourdough скачать в хорошем качестве

The Sourdough Beignets You've Been Waiting For | Roti Goreng Odading Sourdough

Sourdough Beignets Levain 40 grams/3 tbsp 100% hydration starter 40 grams/3 tbsp sugar 70 grams/4½ tbsp evaporated milk 160 grams/1⅓ cups bread flour Main Dough 55 gram/1 large egg 50 grams/ ¼ cup sugar 120 grams/1 cup bread flour ½ teaspoon vanilla extract ½ tsp salt 60 grams/¼ cup butter 60 grams/¼ cup evaporated milk, divided Vegetable oil for deep frying Powdered sugar for dusting 1. Knead all levain ingredients until smooth and thoroughly hydrated. Cover and rest at room temperature until tripled, 8-10 hours. 2. Combine levain and all main dough ingredients except butter and 30 grams evaporated milk. 3. Knead until smooth and cohesive. Add butter; knead until incorporated. Gradually knead in remaining evaporated milk. Continue kneading until passed windowpane test. 4. Place dough in buttered bowl. Cover and rest at room temperature until at least doubled, 5-7 hours. 5. On floured surface, pat dough into 10x12 inch/25x30 cm rectangle. Rest, uncovered, for 10-15 minutes. 6. Cut dough into 24 smaller rectangles. Deep fry in hot oil over medium low heat until golden, about 2 minutes per side. 7. Dust beignets with powdered sugar. ===================================== Sourdough Beignets Biang 40 gram 100% hydration starter 40 gram gula pasir 70 gram susu evaporasi 160 gram terigu protein tinggi Adonan Utama 55 gram telur (sekitar 1 butir besar) 50 gram gula pasir 120 gram terigu protein tinggi ½ sdt vanilla extract ½ sdt garam 60 gram mentega 60 gram susu evaporasi, dibagi Minyak sayur untuk menggoreng Gula bubuk untuk taburan 1. Uleni bahan biang sampai mulus dan lembab merata. Diamkan di suhu ruang sampai mengembang 3x lipat, 8-10 jam. 2. Campurkan biang dengan seluruh bahan untuk adonan utama dengan menyisakan semua mentega dan 30 gr susu evaporasi. 3. Uleni sampai setengah kalis. Tambahkan mentega dan uleni sampai tercampur rata. Secara bertahap masukkan sisa susu evaporasi. Uleni sampai lulus tes windowpane. 4. Taruh adonan di wadah yang diolesi mentega. Istirahatkan di suhu ruang sampai mengembang setidaknya 2x lipat, 5-7 jam. 5. Di meja yang ditaburi tepung, tekan2 adonan menjadi persegi ukuran 25x30 cm. Diamkan tanpa ditutup selama 10-15 menit. 6. Potong adonan menjadi 24 persegi lebih kecil. Goreng di minyak panas dengan api kecil sampai keemasan, sekitar 2 menit tiap sisinya. 7. Taburi beignet dengan gula bubuk. #sourdough #recipe #beignet #resep #caramembuat #resep #howtomake #tutorials