Crispy Bubbles, Juicy Meat, No Soggy Dough: Chebureki Recipe скачать в хорошем качестве

Crispy Bubbles, Juicy Meat, No Soggy Dough: Chebureki Recipe

🥣 Dough Ingredients: 1 egg 2 tsp sugar A pinch of salt 1–2 tbsp vodka 400 g flour 2 tbsp vegetable oil 1 cup boiling water How to make: 1. Whisk the egg with sugar and salt. 2. Add the vodka. 3. Add the flour. 4. Add the vegetable oil. 5. Pour in the boiling water and quickly mix with a spoon. 6. Once the dough cools down a bit, knead it by hand until smooth. 7. Cover and let it rest for 20–30 minutes. 🥩 Filling Ingredients: 400–500 g minced meat (pork or pork + beef) 3–4 large onions Salt and pepper to taste Oil for frying How to make: 1. Finely chop the onions. 2. Fry until golden. 3. Let cool and mix with the minced meat. 4. Season with salt and pepper, then mix well. If you enjoyed this recipe, please: 👍 Like the video 🔔 Subscribe to my channel for more recipes 💬 Tell me in the comments: what's your favorite meat pie filling? #chebureki #cheburek #easterneuropeanfood #slavicfood #friedpastry #meatpies #homemaderecipe #streetfood #crispy #cooking #recipe #homemadefood #easyrecipes #doughrecipe