Лучший рецепт рождественского сливочного печенья 🎄 | Мягкое, праздничное и тающее во рту! скачать в хорошем качестве

Лучший рецепт рождественского сливочного печенья 🎄 | Мягкое, праздничное и тающее во рту!

Attention! Attention!👇👇 This video has subtitles. Please activate the CC button in the top right corner so you can see the subtitles --- Christmas is just around the corner, and what better way for us—home bakers and moms—to celebrate than with homemade treats? 🎄✨ Enjoy making them with your loved ones and savor every bite together. I can honestly say this sweet treat is absolutely delicious!🍪❤️🎄 --- Hi! I’m Dana, and these are one of the best buttery cookies with creamy custard and ganache filling, perfect for your Christmas table. 🍪🎄 If you have any questions, feel free to ask in the comments, and rest assured --- Please support my newly launched channel! 🌟 Subscribe, share the link below with your friends and family, like the videos, and leave a comment telling me if you tried the recipe, which country you’re from, and where you’re watching from. Your support truly means the world to me—from the bottom of my heart. ❤️ Thank you so much! ---    • Christmas cookies      • Dessert      • Cupcake   --- Ingredients for Christmas Butter Cookies 🍪🎄 70 g powdered sugar 140 g unsalted butter (at room temperature ) 250 g all-purpose flour 1/8 tsp salt 1 tsp vanilla sugar 1 tsp baking powder 1 egg A little desiccated coconut and chopped raw pistachios --- Prepare the Cookie Dough: 1. Place 140 g of softened butter at room temperature into a bowl. 2. Add 70 g powdered sugar , mixing well. 3. Crack 1 egg into the mixture and beat until fully combined. 4. Add 1 tsp vanilla sugar to the mixture. 5. Use a spoon to smooth it out, then add 1/8 tsp salt and mix well. 6. Mix well using a hand whisk or spoon until the dough is smooth and uniform. 7. Gradually add 250 g all-purpose flour and 1 tsp baking powder to the mixture in two or three stages. 8. Mix well each time until the dough is smooth and uniform. 9. Keep some extra flour aside. 10. Gradually add it to the dough if needed. 11. The dough should become soft and smooth, not sticky to your hands or the bowl. 12. Place the dough in a bowl and cover it with cling film or plastic wrap. 13. Refrigerate for 30 minutes to 1 hour to allow the dough to rest. 💡Note: It's better to let the dough rest for 24 hours in the refrigerator, But if you're in a hurry ... Let the dough rest for 30 minutes in the freezer or 1 hour in the refrigerator. 💡Note: For the colored leaves, take 4 to 10 grams of the dough, add color, and cut out the leaves using a leaf cutter. Then attach them around the dough. --- Pastry Cream (Crème Pâtissière) Ingredients: 1 egg yolk 50 g sugar 30 g cornstarch (corn flour) 300 g milk 10 g vanilla sugar 40 g unsalted butter Pastry Cream Recipe Video👇👇 From minute 3:56 to 5:35👇    • Christmas Butter Cookies 🎄with Creamy Cust...   --- Instructions Step 1: Mix Egg and Dry Ingredients 1. In a small bowl, whisk together 1 egg yolk, 50 g sugar, and 30 g cornstarch until smooth. Step 2: Add Milk 2. Gradually add 300 g milk in three stages, whisking each time until the mixture is smooth and lump-free. Step 3: Cook the Cream 3. Pour the mixture into a small saucepan and place over medium heat. 4. Stir constantly with a whisk until it thickens to a creamy consistency. Step 4: Add Flavor and Butter 5. Stir in 10 g vanilla sugar until well combined. 6. Add 40 g butter and mix until fully incorporated. Step 5: Cool the Pastry Cream 7. Transfer the pastry cream into a bowl. 8. Cover the surface directly with cling film to prevent a skin from forming. 9. Let it cool completely before using. --- Tips: 💡Stir constantly while cooking to avoid lumps. 💡Pastry cream (Crème Pâtissière) can be prepared a day in advance and stored in the fridge. 💡Use it as a filling for cookies, tarts, or cakes. --- 1. Remove the dough from the refrigerator. 2. Place it between two sheets of parchment paper. 3. Roll the dough with a rolling pin until it’s about 2–3 mm thick. 4. Cut into desired shapes using cookie cutters. 5. Place the cookies on a baking tray lined with parchment paper. 6. Bake according to oven settings: 180°C / 356°F, middle rack, 15–20 minutes, until lightly golden. 💡If you want your cookies to look like the ones in the video, make sure to cut a hole in the center of half of the dough shapes before baking. 🍪 --- Ingredients for Ganache: 160 g heavy cream 200 g semi-sweet chocolate 42 g butter Ganache Recipe Video👇👇 From minute 5:45 to 6:52👇    • The BEST Christmas Chocolate Cupcakes🎄🧁 St...   --- How to make Ganache: First, place the cream over low heat until it’s hot and warm. Then add all the chocolate and stir quickly until the chocolate melts. Add the butter and mix until the mixture is smooth and well combined. --- Best Cookie Recipes Easy Homemade Cookies Christmas Cookie Recipes Soft and Chewy Cookies Buttery Cookies Recipe Cookie Decorating Ideas Perfect Cookie Dough Cookies with Cream Filling Moist Cookies Recipe --- #baking #easyrecipe #cookies #recipe