Скачать с ютуб Sourdough Rye Bread Wendy’s Kitchen by WL в хорошем качестве

Sourdough Rye Bread Wendy’s Kitchen by WL

Very soft & delicious. If you prefer a sweeter loaf, add in more sugar. If you prefer a crusty top, skip the butter brushing. This recipe is good for a 1.8L loaf pan or a Pullman tin. Method: 1) Add water into a mixing bowl. Add in starter n use a danish whisk to mix till starter dissolves 2) Add bread flour, rye flour, milk powder, salt, molasses, brown sugar. Use a danish whisk to mix till combined 3) Use hand to mix till no dry flour 4) Leave covered n rest for 30mins 5) Add butter into 3 times. Hand knead till smooth dough. Keep covered n rest for 15mins 6) Do 2 sets of stretch n folds with 15mins intervals. 7) Transfer dough onto working surface. Knead by stretching n folding. Cup the dough n pull it towards you in a circular motion to tighten its shape 8) Transfer dough into a greased bowl 9) Keep covered to proof for 3 hours or more till doubled 10) The proofing took close to 4 hours to double. 11) Flour dough n working surface. Degas. Transfer onto floured surface. Give a light kneading by stretching n folding n rounding up.. 12) Use a rolling pin to lightly flatten into a rectangle. Use hand to spread out. Flip to the other side. Fold the 2 sides onto the centre. Roll into a log. Lightly seal the 2 ends. 13) Place 20g of rolled oats onto a big plate. Place the dough smooth top onto the oats. Gently roll the dough to cover with the oats 14) Transfer dough onto a greased glass baking pan or pan with parchment paper 15) Cover with plastic bag/wrap n leave to proof for 3 hours or till doubled 16) After 3 hours, dough rose to slightly more than double 17) Bake in preheated oven at 175C for 35mins. Tent the top if it’s browning too quickly 18) Place on a wire rack. 19) Brush with melted butter while it’s still warm. Skip this step if you prefer a crusty top. 20) Slice after it cools down. 21) Enjoy with butter or cream cheese! That’s what I like!😋 22) Thank you for watching, commenting, sharing and subscribing! 😊