The Palmaïa Burger: 22 Ingredients & a Plant-Based Smash | Chef Charly x The Grubfather скачать в хорошем качестве

The Palmaïa Burger: 22 Ingredients & a Plant-Based Smash | Chef Charly x The Grubfather

Join Executive Chef Charly Carrión and Salvatore DiBenedetto @thegrubfather inside Palmaïa’s kitchen as they deconstruct, and then reinvent, our signature Palmaïa Burger, finishing with a first-ever plant-based smash.​ What’s inside a burger that guests still talk about?​ A layered umami core of smoked onions, shiitake mushrooms, and seitan; spices and ferments that build depth; a touch of beet juice for a natural rosy hue and Maillard magic; and the details that matter, seed-oil-free cooking, a house-made plant-based “brioche” bun, and our cashew–jalapeño cheese, pickles, and kimchi crafted on property.​ This is intention, clean ingredients, and a little creative chaos by the Caribbean.​ Watch to see:​ How we build savory “umami” with plants​ The step-by-step mix that becomes our 22-ingredient patty​ The live experiment: turning it into a smash burger (and nailing the crust)​ Discover Palmaïa’s Nourishing Biome and our approach to conscious gastronomy:​ https://thehouseofaia.com/nourishing-... Follow The Grubfather:   / thegrubfather   Follow Chef Charly:   / chef_charlygarcia   #palmaia #thehouseofaia #nourishingbiome #consciouscuisine #rivieramaya #smashburger #plantbased #thegrubfather #wellnessresort