How to make pita Bread at Home (Foolproof Recipe) | Pita Bread not puffing up troubleshooting скачать в хорошем качестве

How to make pita Bread at Home (Foolproof Recipe) | Pita Bread not puffing up troubleshooting

How to make pita Bread at Home (Foolproof Recipe) | Pita Bread not puffing up troubleshooting | Pita bread oven | pita bread pan | oven baked pita bread recipe | pan cooked pita bread | cast iron skillet pita bread recipe | Pita bread is an interesting bread in the Middle East and the Mediterranean. The unique cooking method allows it to quickly expand, forming a hollow inside, like a pocket. So some people call it "Pocket Bread. This video introduces the principle of making pita bread. The secret of the foolproof recipe contains two points: high moisture and hot temperature.Once you know these two key points, we will be able to make the perfect puffing up pita bread. Take a look at this very detailed pita bread making video. Both methods of cast iron skillet and oven baking will be introduced. [Ingredients] All Purpose Flour 430g (2.5 Cup) Sea Salt 3g (½ Tsp) Granulated Sugar 3g (½ Tsp) Olive Oil 13g (1 Tbsp) Dry Yeast 6g (2 Tsp) Warm Water 290g (1.25 Cup) [Steps] Add dry yeast to warm water; Add sugar, salt and yeast water into the flour; Stir and rest 20 Min Knead the dough after 20 Min for 10 Min; Cover and rest about 1 hour until doubled in size Dusting and degassing; Divide into 6 doughs; Round the balls, cover and rest 5 Min After 5 Min, roll out the disc, thickness being 5mm or ¼ inch; cover and rest 25 Min Cast Iron Skillet: Flipp the disc and add to the hot skillet; Flip once the bottom is set; Flipp about 3 times before it puffs up; Remove when fully puffed up Oven baked: Preheat the oven in the highest temp with pizza stone for 1 hour; or cast iron skillet or baking tray for 30 Min. Bake at the highest temp 500F or 550F for 3 to 3.5 Min #PitaBread #PitaBreadRecipe #PitaBreadNotPuffing #PitaBreadNotrising #PitaBreadTroubleshooting