सर्दियों में खाने वाला आटे और गुड़ का लड्डू 👍🤤🙂 скачать в хорошем качестве

सर्दियों में खाने वाला आटे और गुड़ का लड्डू 👍🤤🙂

सर्दियों में खाने वाला आटे और गुड़ का लड्डू 👍🤤🙂#youtube#viralvideo#cookingAtte Gud Ka Ladoo are traditional Indian sweet balls made from whole wheat flour (atta) and jaggery (gud). They are especially popular in North India and are often prepared during winters because they are warm, nourishing, and energy-giving. The ladoos have a soft yet slightly grainy texture, a deep golden-brown color, and a rich, earthy sweetness from jaggery. Roasted atta cooked in ghee gives them a warm, nutty aroma, while ingredients like dry fruits (almonds, cashews, raisins) and edible gum (gond) may be added for extra flavor and nutrition. Atte gud ka ladoo are considered wholesome and healthy, commonly given to growing children and new mothers, as they provide instant energy, warmth, and strength. They are simple, comforting sweets that reflect traditional home cooking and cultural warmth. Om kitchen khana