Amazing and tasty gehun ka fara 👍🤤🙂 скачать в хорошем качестве

Amazing and tasty gehun ka fara 👍🤤🙂

Amazing and tasty gehun ka fara 👍🤤🙂#youtube#viralvideo#cooking Gehun ka Fara (also called Gehun ka Fara or Wheat Fara) is a traditional Rajasthani and North Indian preparation made from wheat flour (gehun ka atta). It is commonly enjoyed in rural areas and is known for being simple, filling, and nutritious. ⭐ Description Gehun ka Fara consists of steamed or boiled dumplings made from wheat flour dough, which are then tempered in ghee and spices. The dish has a soft, chewy texture and a mild, earthy wheat flavor. It is often eaten as a snack or light meal. ⭐ How it’s Made A stiff dough is prepared using wheat flour, salt, and sometimes ajwain. The dough is shaped into long cylindrical rolls or small dumplings. These are steamed or boiled until firm. After steaming, slices are lightly sautéed with ghee, cumin, hing, green chili, coriander, and optional garlic. Some versions are served plain after steaming, others are cooked in a thin curry. ⭐ Taste & Texture Soft yet firm Slightly nutty wheat flavor Mild spices Light and healthy ⭐ Where it’s Popular Rajasthan (especially rural areas) MP, UP, and Bihar have similar variations like faraa, gulgule, pitho, or dhokla-like wheat dumplings ⭐ Why It’s Special Made without deep frying → healthy Uses simple, everyday ingredients Traditionally eaten during winters or fasting periods High in fiber and keeps you full longer If you want, I can also give you its recipe, nutritional value, or a short description for a project or menu. Om kitchen khana