Classic Chocolate Cake Recipe | Rich and moist, Not so sweet | Gâteau au Chocolat скачать в хорошем качестве

Classic Chocolate Cake Recipe | Rich and moist, Not so sweet | Gâteau au Chocolat

▽ Learn more about how to make 'Like' and 'Subscribe' are a great help in content creation! Hello everyone:) Today I made a rich and moist French-style chocolate cake, Gâteau au Chocolat. There are many different recipes for making Gâteau au Chocolat. But in general, chocolate cakes made with french meringue and melted chocolate are usually called 'Gâteau au Chocolat'. This cake can be baked with a water bath or without a water bath. Today, I made one recipe in two ways and compared the results. The water bath method is moister. But it has a lot of moisture so If stored at room temperature, it can feel too soggy and it easily go bad. So it would be better to store it in the refrigerator. The whole taste is harder and richer when it is baked without a water bath. If refrigerated, the texture may become too firm, so it would be better to store it at room temperature. Both are good so you can just have it your way:) ▶Recipe (for 1 cake with a diameter of 15cm and a height of 4cm) -85g Dark coverture chocolate (Callebaut, 54% Cacao content) -37g Unsalted butter -60g Granulated sugar -48g Egg yolk -85g Egg white -24g Cake flour -24g Cocoa powder -60g Heavy cream 1) Melt the dark chocolate and butter together in a microwave or in a water bath. 2) Mix the melted chocolate with the heated heavy cream and mix well to make the ganache. 3) Mix the yolk and chocolate mixture. 4) Make a firm peak meringue by whipping the whites, while gradually adding the sugar three times. 5) Put 1/3 of the meringue on the chocolate side first, and mix it with a whisk. 6) Before meringue is completely mixed, add the sieved powder and mix with a whisk 7) Add all the remaining meringues, change tools with a spatula, and fold it as lightly as possible 8) Bake for 33 minutes in a preheated oven at 160°C (320°F). (Unox Convection Oven) You may or may not use the water bath method. (optional) Conventional oven: If the baking temperature is too low during baking, it may not be baked well, so bake it between 170°C and 180°C. BGM: Artlist Subscribe through the link below to get 2 extra months:) https://artlist.io/JAEUN-994099 New to us- Philip Daniel Zach instagram:  / jadore________   -------------------------------------------------- -------------------------------------------------- --- Please indicate the source when using the recipe. Secondary editing and re-uploading of video is prohibited. -------------------------------------------------- -------------------------------------------------- ---