The reason why Koreans have good skin is because they eat this. скачать в хорошем качестве

The reason why Koreans have good skin is because they eat this.

👇 Please check the recipe below👇 ------------ ★★★★★ -------------- •Measuring Cup-1 Cup (200 ml) •Measuring spoon-1 tablespoon (15 cc) •Measuring spoon-1 teaspoon (5 cc) • Paper Cup-1 Cup (180 ml) ✅ [Required ingredients] 300g of red beans, 100g of glutinous rice, 1 teaspoon of flower salt (5g), 1.2L of water (when boiling red beans in a rice cooker), 1L of water (when boiling red beans porridge) [Making a bird's heart] Dry sticky rice powder 100g, 4 tablespoons of hot water (60ml), a pinch of flower salt ✅ [Recipe] 1. Wash 100g of sticky rice clean and soak in water. 2. Wash 300g of red beans 2 to 3 times, pour enough water into the pan to soak the red beans, and boil for about 10 minutes. (Select the red beans that are eaten by insects or floating in water while washing.) 3. Rinse boiled red beans in cold water, pour them into an electric rice cooker, add 1.2L of water, and press the cooking button. 4. Mix 100g of dry glutinous rice flour, a pinch of flower salt, and 4 tablespoons of hot water (60ml) and knead to make a round new egg core. 5. Put the fresh pine needles in boiling water and take them out when they rise and rinse them in cold water. 6. After cooking, cool the cooked red beans for a while and gently grind them in a blender with 1 cup of red beans and water (200ml). 7. Add ground red beans and 3 cups of water (600ml) to the pan and simmer, stirring. 8. Put 100g of soaked glutinous rice and 1 cup of water (200ml) into a blender and grind finely. 9. Add glutinous rice ground water to boiling red beans and stir. 10. When the glutinous rice powder is cooked to a certain extent and thickened, boil it with a teaspoon of flower salt and chewy fresh seeds to complete the delicious winter solstice red bean porridge (You can add salt or sugar to your taste.)~😊) ✅ [Spinach Seasoning]:    • 시금치 보이면 무조건 사와서 이렇게 무쳐보세요! 시금치무침 맛있게 만드는 쉽...   ✅ [Boiled tofu]:    • 두부 이렇게 만들어 드세요 쉽고 간단한 밥도둑 두부간장조림 만드는 방법