Carne Asada - Skirt Steak 3 Ways, Which is Best? скачать в хорошем качестве

Carne Asada - Skirt Steak 3 Ways, Which is Best?

Skirt steak is the long, flat, and prized cut for its flavor rather than tenderness, making marinating and slicing ultimately important for a delicious bite. It is the cut of choice for making Mexican arrachera, fajitas, Chinese stir-fry, and of course Carne Asada! Here we try three different preparations to see which provides the best flavor and tenderness. Which is the winner? Enjoy! Ketochemist videos: Chicken Kyiv (Help support Ukrainian refugees):    • Chicken Kyiv or Chicken Kiev? - Support Uk...   Porchetta:    • Porchetta - Guaranteed Crispy Skin Pork   Crispy Pork Belly:    • Crispy Pork Belly Recipe, Siu Yuk, 燒肉, 脆皮烧...  Picanha:    • Best Picanha Recipe - Churrasco or Steak?   Tri-tip Cook-off:    • Sous Vide or Not Sous Vide? Best Tri-tip C...   Beef Tallow:    • Beef Tallow Recipe in 2 hours (Instant Pot)   Ribeye:    • Easy Ribeye Steak - Anyone can grill!   Smoky Brisket (Instant Pot):    • Smoky Brisket Recipe in 2 hours (Instant P...   Porterhouse:    • King of Steak - The Porterhouse (T-bone) w...   Prime Rib:    • Prime Rib Christmas Holiday Dinner - Quick...   Bone Broth (Instant Pot):    • Homemade Beef Bone Broth in 2 hours (Insta...   #carneasada, #skirtsteak, #ketorecipes, #ketochemist