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Is this the ultimate machine for making pro-level hummus at home? In the Sir Hummus Masterclass I teach the fundamentals, but I kept running into the same wall: even when you do everything right, the wrong tool can still hold you back. So in this video I put the Braun PowerBlend 9 (JB9040) to the test and answer one simple question: can a home blender deliver that airy, ultra smooth, professional texture, without commercial prices? I’ll show you the criteria that actually matter (including RPM, revolutions per minute), what usually goes wrong with blenders, and the exact blending sequence I use for chickpeas, tahini, lemon, and aquafaba to get it right. If you care about texture, this one’s for you. Full method (free Sir Hummus Masterclass): • Sir Hummus Masterclass Series Blender in this video: Braun PowerBlend 9 (JB9040) https://www.braunhousehold.com/nl-nl/... Chapters: 00:00 Chasing the perfect hummus bowl, the right tool 00:27 Who am I 00:37 Choosing the right machine to blend hummus 00:53 Criteria for the machine 01:10 Professional vs home food processors 01:22 RPM matters (revolutions per minute) 01:50 Why blenders, and common problems 02:25 Why I like the Braun PowerBlend 9 02:55 Blending chickpeas 03:47 Adding lemon and tahini, then blending 04:37 Adding aquafaba for final texture 05:10 Result: super smooth hummus 05:27 Plating the bowl and conclusion Quick note: No machine can fix shortcuts. But the right machine can absolutely help you hit that final result.