Perfect Texture: The Blending Method for Silky Hummus | Masterclass Ep 5 скачать в хорошем качестве

Perfect Texture: The Blending Method for Silky Hummus | Masterclass Ep 5

Why your hummus isn’t smooth (and how to fix it). Watch the full SIR HUMMUS MASTERCLASS playlist: https://shorturl.at/LESa6 Subscribe for the full series:    / @sir.hummus   Blending Hummus is not just a step, it’s a process. Most people blame their equipment when Hummus turns heavy or grainy, but the real difference is the method. In Episode 5, we move beyond fixed recipes and into ratio thinking: temperature control, blending order, and using Aquafaba as a dial to land a professional texture every time. In this episode, you’ll learn: • The temperature secret: hot vs cooled chickpeas and the impact on texture • Aquafaba mastery: when to separate it and how it helps to control creaminess • The pro blending order: why Tahini should not be the first ingredient in the bowl • Scaling without a recipe: how to apply ratio thinking to any batch size • A Secret Sauce moment: a bonus episode to refine the final result About Sir Hummus For over a decade I ran Sir Hummus in Amsterdam, serving thousands of bowls weekly and obsessing over the technical details that make Hummus truly great. This series is the complete method I wish every home cook had. Its my way of saying thank you. Up next: Episode 6 (The Secret Sauce Bonus):    • The Secret Sauce: The Finishing Touch That...   Timestamps: 0:00 - Blending intro 0:06 - Masterclass intro 0:20 - Hot vs cooled (texture science) 0:52 - Separate the Aquafaba 1:26 - Why we hold chickpeas aside 1:45 - Ratio thinking (scale any batch) 2:25 - Food processor setup 3:00 - Blending the chickpeas 3:44 - Aquafaba as a texture dial 4:17 - Adding Tahini and lemon (order matters) 4:30 - Temperature and texture 5:22 - Taste and adjust 5:39 - Why Aquafaba is the key 6:28 - Final texture (hummus is ready) 7:03 - Plating 7:58 - The final result 8:20 - Surprise: Secret Sauce 8:27 - Storage Question for you: Do you blend warm chickpeas, or do you cool them first? #SirHummus #HummusMasterclass #CreamyHummus #HummusTexture #Aquafaba #CookingScience