Beef Cut Sheet: How To - Butcher Block 66 Custom Meat Processing скачать в хорошем качестве

Beef Cut Sheet: How To - Butcher Block 66 Custom Meat Processing

Here is a step-by-step guide on how to fill out a beef cut sheet for custom processing at Butcher Block 66 in Stevens Point, Wisconsin! This Cut Sheet for beef acts as instructions for our team to know what cuts you want, so we can deliver. We offer custom butchering services in Central Wisconsin. Because we are a custom processor, all cuts on our sheet are for consumption and are not catered for resale. Overview: 0:01 Cut Sheet basic contact info, Overview of whole beef, 1/2 beef, 1/2 of a 1/2 beef, Paper-wrapped vs. Vacuum-sealed 1:07 Internals including heart, tongue, liver 2:06 Intro to Cuts & Options 2:50 English Roasts, Ribs, Bones 3:31 Brisket 3:55 Options for Steaks, T-Bones or Fillet & Strip, Porterhouses, Sirloin 6:15 Rump Roast, Rounds 6:48 Ground Beef 7:06 Timeline for beef pick-up Stay in touch with us! Call: 715-344-7622 Email: ButcherBlock66wi@gmail.com Facebook: https://www.facebook.com/ButcherBlock66/ Website: https://www.butcherblock66.com/ - 🎥 Video by Rubi Reels Media https://www.flowcode.com/page/paytonheiman