Pork Cut Sheet: How To - Butcher Block 66 Custom Meat Processing скачать в хорошем качестве

Pork Cut Sheet: How To - Butcher Block 66 Custom Meat Processing

Here is step-by-step info on how to fill out a pork cut sheet for custom processing at Butcher Block 66 in Stevens Point, Wisconsin! We offer custom butchering services in Central Wisconsin. This Cut Sheet for pork acts as instructions for our team to know what cuts you want, so we can deliver. Because we are a custom processor, all cuts on our sheet are for consumption and are not catered for resale. Overview - 0:01 Intro, Cut Sheet basic info, Overview of whole pig, 1/2 pig, Paper-wrapped vs. Vacuum-sealed 0:54 Internals including Heart, Liver, Lard 1:05 Intro to Cuts & Options 1:25 Hocks 1:34 Pork Steak 1:41 Shoulder Roast 1:53 Pork Chops 2:02 Spare Ribs 2:09 Bacon & Ham Options 2:49 Ground Products including Breakfast Sausage, Fresh Bratwurst, Italian Sausage, Ground Pork 3:24 Timeline for pork pick-up Stay in touch with us! Call: 715-344-7622 Email: ButcherBlock66wi@gmail.com Facebook: https://www.facebook.com/ButcherBlock66/ Website: https://www.butcherblock66.com/ - 🎥 Video by Rubi Reels Media https://www.flowcode.com/page/paytonheiman