Lasagna Roll Recipe | Vegan | The Vegan Zombie скачать в хорошем качестве

Lasagna Roll Recipe | Vegan | The Vegan Zombie

Tweet this video:http://clicktotweet.com/i1K_b Share on Facebook: http://on.fb.me/pwpMTw Download our E-Book http://full.sc/1aixyfO Hard copy Cook & Survive http://full.sc/1aw0wfx T shirts http://bit.ly/1ploouo Subscribe to The Vegan Zombie    / zombiegate   2nd Channel    / theveganzombie2   FACEBOOK   / zombiegate   TWITTER   / theveganzombie   The Vegan Zombie http://theveganzombie.com/ YOUTUBE:    / zombiegate   INSTAGRAM   / theveganzombie   In this episode Jon cooks up two different versions of our delicious zombie free vegan lasagna rolls. http://www.galaxyfoods.com http://www.daiyafoods.com http://www.matchmeats.com Recipe 1 Lasagna noodles 1 block firm tofu 1 tomato (spears) Fresh basil (chopped) Fresh spinach Lemon juice (1/2 lemon squeezed) 1 cup diced onion Herb blend 1 tsp oregano, 1/2 tsp paprika, 1 tsp garlic powder) salt & pepper to taste add noodles to boiling water. saute diced onion med heat. crumble up tofu drain and add to pan. add basil and herb blend. add lemon juice. place tofu filling on noodles. add spinach and tomato spears. add sauce. roll up and place sideways in pan. Recipe 2 3/4 cup Daiya cheese 1 lb Match Meats faux ground beef (or your preferred faux meat) 1/2 container vegan cream cheese. 1 tomato (spears) Fresh basil (chopped) Fresh spinach 1 cup diced onion Herb blend 1 tsp oregano, 1/2 tsp paprika, 1 1/2tsp garlic powder) salt & pepper to taste saute onion med heat. add match meat. add vegan cream cheese. add herb blend. add Daiya stir in till it melts. let cool. spread on noodles. add spinach. add tomato spears. add sauce. roll up and add to pan bake in over 350* for 20 mins. Enjoy!