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This really is a huge feast, and I cannot get over how beautiful the rice looks. Thank you so much @eatwithsp00ns (on IG) for making this dreamy meal with me. It was so lush! (Full recipes will be on my website soon!) Nasi Kuning (yellow rice/coconut-turmeric rice)2 cups white jasmine rice, washed and drained 1.5 cups water 1 cup coconut milk 1.5 tsp turmeric powder 3 pandan leaves, knotted 1 lemongrass, bruised 4 kaffir lime leaves 1/2 tsp salt Bakwan Jagung (Corn Fritters) Neutral oil100g plain flour50g rice flour1 tsp salt½ tsp white pepper260g drained tinned sweetcorn (ie from about 1½ x 200g tins), or 260g frozen sweetcorn kernels, defrosted4 garlic cloves, peeled and minced3 banana shallots (or 6 small Asian shallots), peeled and thinly sliced1 stick celery, trimmed and thinly sliced1 spring onion, trimmed and thinly sliced Urap Sayur (blanched veg salad with spiced grated coconut dressing) 100g green beans, stemmed 1 carrot, grated 200g spinach 100g bean sprouts Bumbu: 3 echalion shallots, or 6 small Asian shallots 3 cloves garlic 2-3 large red chili, de-seeded if preferred 3-5 birds eye chili (optional) 1 inch galangal 1 tsp tamarind paste