Gavurdagi Salad, Traditional Turkish Tomato and Walnut Salad (Vegan) скачать в хорошем качестве

Gavurdagi Salad, Traditional Turkish Tomato and Walnut Salad (Vegan)

This vegan-friendly Turkish delight features a zesty blend of tomatoes and walnuts, perfect as a refreshing side for kebabs or as a meze option. Also known as Nurdagi Salad (named after the mountains in the south of Turkiye), this vegan dish is probably one of the best known and popular side dishes in Turkiye. Subscribe for more authentic recipes: https://www.youtube.com/c/HungryManKi... Support on Patreon:   / hungrymankitchen   Instagram:   / hungry_man_kitchen   Links to some of the ingredients and equipments I use (Affiliate links*): 🍳 Vegetable grill pan: https://amzn.to/3N8KrDU 🍳 Baking Sheet: https://amzn.to/3QtKPgg 🔪 My favorite (budget) Whetstone for Knife Sharpening: https://amzn.to/3L8UmqC 🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : https://amzn.to/3Ju1RXM 🔪 SHI BA ZI ZUO Chinese cleaver: https://amzn.to/3NAafr1 🧤 Food Safe Black Nitrile Gloves, Box of 100: https://amzn.to/3E1wId0 🍢 Flat Kebab Skewers: https://amzn.to/3DYZMlq 🍢 Square Skewers: https://amzn.to/3rqlzxc 🔪 Turkish Kebab and Meat Knife 50 cm: https://amzn.to/3JvUY80 🥣 Round Mixing Tray Stainless Steel: https://amzn.to/3POft48 Ingredients: • 3 medium or 2 large tomatoes • 1 cup walnuts, chopped • 1 red onion • 2 medium cucumbers • 3 green chilies • 10 - 12 fresh mint leaves • ½ cup chopped parsley • 4 tbsp olive oil • 4 tbsp pomegranate molasses • 1/2 lemon, juice • 2 tsp chili flakes (optional for the heat) • 2 tsp salt • 2 tsp sumac • Chopped parsley to garnish Instructions: 1. Remove the seeds and dice the cucumbers into small cubes and transfer into a bowl 2. Finely dice the tomatoes and transfer into the bowl 3. Finely chop the red onion and the slice the chilies finely, combine in the bowl 4. Chop the parsley and the mint leaves and set aside 5. Chop the walnuts into small pieces and transfer into the bowl 6. Add 2 tsp sumac, 2 tsp pul biber, 3 tbsp olive oil, 3 tbsp pomegranate molasses 7. Optionally, squeeze the juice of a lemon and add into the bowl 8. Finally season with salt and mix to combine everything 9. Optionally, garnish with extra walnuts and pomegranate molasses Music provided by Epidemic Sound *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.